【Nakamura Food Industry Co., Ltd.】Kawamura Family's Iron Flour-fermented Rice Bran

JAN Code
4975825999623
¥500
This is an easy-to-make fermented rice bran that is made by simply mixing one liter of water with the famous naturalist from Hokkaido, "Kawamura Tsutomu." If you prefer salty tastes, you can leave it to ferment for a longer period of time, or if you prefer a milder taste, you can take it out earlier. Please adjust it to your liking.
Standard 1kg
Quantity per case 12
Minimum lot 12 x 3 cases
Temperature range Room temperature
Expiration date 365 days
Main raw material origin Hokkaido
Ingredients/Allergies
Rice bran (domestically sourced), Salt, Kelp, Chili pepper, Dried shiitake mushroom powder, Mustard powder, Edible eggshell powder, Iron powder
Maker Name Nakamura Food Industry Co., Ltd.
Postal Code 0630848
Address Nishi-ku, Sapporo4-1-9, 8-Jō Nishi, 8-Ken
Mail Address nakamura@e-shokuhin.co.jp
Phone Number 011-621-1323
Fax Number 011-641-0097
Copyright The Hokkaido International Trade and Industry Promotion Association. All Rights Reserved(社)北海道貿易物産振興会