【株式会社不二屋本店】Japan's No.1 Kibidango
JAN Code
4901944000018
¥130
"Japan's No.1 Kibidango" created in 1924 is a long-running product celebrating its 98th anniversary. It is a confectionery made with only natural ingredients and reduced sweetness. It was originally named "Kibidango (起備団合)" in the hope of recovery from the Great Kanto Earthquake and the spirit of Hokkaido's development; it has been popular as a snack with excellent preservability and also as emergency food.
Standard
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1本
Quantity per case
/
160
Minimum lot
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3 cases
Temperature range
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Room temperature
Expiration date
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150 days
温度帯(追加文言)
/
In the unlikely event that it has hardened, slightly warm it up to soften it again. Avoid direct sunlight, low temperature and humidity.
Main raw material origin
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Malt starch syrup (manufactured in Japan), sugar (Hokkaido), glutinous rice (Hokkaido), raw bean paste (Hokkaido), edible paper (Hokkaido)
Ingredients/Allergies
Malt starch syrup (manufactured in Japan), sugar, glutinous rice, raw bean paste, edible paper/calcium carbonate, lecithin (derived from soybeans)
TV
In 2008, featured and aired on NTV "Himitsu no Kenmin SHOW". In 2018, aired on NHK "Tokoro-san! Taihen-desuyo " and other commercial stations in Hokkaido.
Maker Name | 株式会社不二屋本店 |
---|---|
Postal Code | 0030030 |
Address |
札幌市白石区流通センター6-3-31 |
Mail Address | |
Phone Number | 011-892-5111 |
Fax Number | 011-891-4125 |