【Hidaka & Co., Ltd.】Quick-cooking Kombu

Quick-cooking kombu (kelp) is soft and thin, allowing it to be cooked quickly and used in various Japanese recipes. This wild kelp is harvested from clean waters and dried in the sun. Other than as gifts, premium broth, and health foods, they are perfect for making stews, boiled tofu, pickles, tsukudani (food boiled down in soy sauce), and more.