【Hidaka & Co., Ltd.】Hidaka Kombu
JAN Code
4956694002003
¥820
Hidaka Kombu (kelp) is soft, easy to cook, and can be used in many different Japanese recipes. This wild kelp is harvested from clean waters and dried in the sun. Other than as gifts, premium broth, and health foods, they are perfect for making stews, boiled tofu, pickles, tsukudani (food boiled down in soy sauce), and more.
Standard
／
１００ｇ
Quantity per case
／
30 packs
Minimum lot
／
1 lot
Temperature range
／
Room temperature
Expiration date
／
365 days
Main raw material origin
／
Hokkaido
Ingredients/Allergies
Hidaka Kombu
| Maker Name | Hidaka & Co., Ltd. |
|---|---|
| Postal Code | 0580023 |
| Address |
Samani-cho, Samani172-1 Sakae-machi |
| Mail Address | hidaka.b@siren.ocn.ne.jp |
| Phone Number | 0146-36-5111 |
| Fax Number | 0146-36-4444 |