【中標津町農業協同組合 乳製品工場】Kefir au Lait
JAN Code
4908020000016
¥580
This fermented milk is famous in the Caucasus region of Russia, one of three regions famous for its longevity. It is made using fresh unpasteurized milk from Nakashibetsu. This drinkable yogurt style milk is slowly fermented using dozens of types of lactic acid bacteria and kefir yeast. The exquisite sourness and sweetness are addictive.
Standard
／
1000ml
Quantity per case
／
1
Minimum lot
／
1
Temperature range
／
Refrigerate
Expiration date
／
9 days from manufacture
温度帯（追加文言）
／
Refrigeration at 10℃ or below required
Main raw material origin
／
Hokkaido
Ingredients/Allergies
Milk
Unpasteurized milk, dairy products, sweeteners (maltose, aspartame (L-phenylalanine))
| Maker Name | 中標津町農業協同組合 乳製品工場 |
|---|---|
| Postal Code | 0861137 |
| Address |
標津郡中標津町1368-19, Aza-Tawarabashi |
| Mail Address | milk_factory@ja-nakashibetsu.or.jp |
| Phone Number | 0153-72-3194 |
| Fax Number | 0153-72-3394 |