【Tanida Seika Co., Ltd.】Kibidango melon flavor 98g

JAN Code
4901944001114
¥240
Using the traditional manufacturing method of "Japan's No.1 Kibidango made by Tanida" created in 1924, this is a mochi confectionery made by kneading Hokkaido melon juice into homemade white bean paste made with Hokkaido beans. Hokkaido melon and Kibidango were melted into one, and the melon Kibidango was born.
Standard 98g
Quantity per case 12
Minimum lot 3 cases
Temperature range Room temperature
Expiration date 180 days
温度帯(追加文言) In the unlikely event that it has hardened, slightly warm it up to soften it again. Avoid direct sunlight, low temperature and humidity.
Main raw material origin Malt starch syrup (manufactured in Japan), sugar (Hokkaido), glutinous rice (Hokkaido), fresh bean paste (Hokkaido), melon juice (Hokkaido) edible paper (Hokkaido)
Ingredients/Allergies
Milk
Malt starch syrup (manufactured in Japan), sugar, glutinous rice, raw bean paste, melon juice, edible paper/calcium carbonate, fragrance, lecithin (derived from soybeans)
Maker Name Tanida Seika Co., Ltd.
Postal Code 0691521
Address Kuriyama, Yubari3-134 Nishiki
Tanida Seika
Mail Address kimura@kibidango.co.jp
Phone Number 0123-72-1234
Fax Number 0123-72-1235
Copyright The Hokkaido International Trade and Industry Promotion Association. All Rights Reserved(社)北海道貿易物産振興会