【Kukusui Co., Ltd.】Kanboshi Aji no Daio Ganso Curry Ramen: portion for one
JAN Code
4901468910510
¥295
In 1965, the first owner of the restaurant, Ichiro Takahashi, wanted to combine two popular dishes, curry rice and ramen, and came up with Hokkaido Tomakomai Curry Rmen. This ramen has been supervised by the second generation owner, Koichi Takahashi, who continues to preserve the taste of the original. It is the specialty ramen.
Noodle: the cold-dried noodle is a slow-aged raw noodle dried without heat so that the delicious flavor of the wheat can be sealed.
Soup: the pork-based soup contains balanced portions of several types of spices. The curry ramen soup is medium-spicy, allowing you to tase the delicious flavor despite the spiciness.
Standard
／
129g (noodles: 80g)
Quantity per case
／
12
Minimum lot
／
4 cases
Temperature range
／
Room temperature
Expiration date
／
90 days including the manufacturing date
温度帯（追加文言）
／
Store away from direct sunlight, high temperatures, and high humidity.
Main raw material origin
／
Flour (manufactured in Japan)
Ingredients/Allergies
Egg, Wheat
めん〔小麦粉（国内製造）、小麦たん白、食塩、卵白粉末／酒精、加工でん粉、ソルビット、かんすい、クチナシ色素、（一部に小麦・卵を含む）〕
スープ〔砂糖、ポークエキス、食塩、カレー粉、豚油脂、醤油、オニオンパウダー、胡椒、ガーリックパウダー、コリアンダー、クミン／増粘剤（加工でん粉、キサンタン）、調味料（アミノ酸等）、酒精、ｐＨ調整剤、カラメル色素、酸化防止剤（Ｖ．Ｅ）、
スープ〔砂糖、ポークエキス、食塩、カレー粉、豚油脂、醤油、オニオンパウダー、胡椒、ガーリックパウダー、コリアンダー、クミン／増粘剤（加工でん粉、キサンタン）、調味料（アミノ酸等）、酒精、ｐＨ調整剤、カラメル色素、酸化防止剤（Ｖ．Ｅ）、
| Maker Name | Kukusui Co., Ltd. |
|---|---|
| Postal Code | 0670051 |
| Address |
Ebetsu-shi, Hokkaido19-6 Koeicho |
| Mail Address | kumagai.sorachi@kikusui-ltd.co.jp |
| Phone Number | 011-383-5141 |
| Fax Number | 011-385-1450 |