【Hokkaido Kanko Bussan Kosha】Hokkaido Kombu Okaki　Stand Type

The crunchy okaki made from 100% Japanese rice goes perfectly with the mineral-rich kelp grown in the waters of Hokkaido! The rice's natural sweetness and flavorful Japanese kelp broth powders give it a deep flavor. Condensed in flavor, the Hokkaido kelp is crisp and crisp! It plays a good supporting role and is as good as okaki with its light filling. It goes nicely with tea, beer, or wine. It can be enjoyed by children and adults alike as a souvenir of Hokkaido.