【株式会社不二屋本店】Steamed squid dumpling

JAN Code
4582197740113
¥1,200
Made in the "squid town" of Hakodate using carefully selected local ingredients. Using fresh squid caught in Hokkaido, this product has a refined taste with high amino acid content. Only the soft flesh of Hokkaido squid is used, to create a fluffy, plump, and elegant taste.
Standard Ikaishu-mai 8pcs.
Quantity per case 20
Minimum lot 3 pcs.
Temperature range Frozen
Expiration date 3 months frozen (2 days refrigerated after thawing)
Main raw material origin Hokkaido: Squid
Ingredients/Allergies
Egg, Wheat
するめいか(北海道)、魚肉(すけとうだら(米国、北海道))、植物油脂、玉ねぎ(北海道)、皮(小麦粉、でん粉、還元水、あめ、植物油脂、発酵調味料)、鶏卵、でん粉、醤油、砂糖、食塩、魚介エキス/調味料
Awards and recognitions
Monde Selection International Quality Award for Excellence in 2007, 2010, 2013, 2016 and 2019.
Monde Selection Highest Gold Award in 2019, for 11 consecutive years!
Maker Name 株式会社不二屋本店
Postal Code 0030030
Address 札幌市白石区流通センター6-3-31
Mail Address
Phone Number 011-892-5111
Fax Number 011-891-4125
Copyright The Hokkaido International Trade and Industry Promotion Association. All Rights Reserved(社)北海道貿易物産振興会