【Sankaiko Co., Ltd.】Paripori Yaki-konbu

We carefully selected kelp from eastern Hokkaido, seasoned it with three kinds of natural broths - kelp, bonito, and shiitake mushroom - and grilled it, to slowly bring out the flavor of the kelp. People love it for it’s addictive, crunchy texture. It’s popular among female customers as a tasty, healthy snack. It’s made with no additives, for peace of mind. It contains no preservatives, coloring agents, or sweeteners, and is made delicious with carefully selected natural seasonings. The package comes with a convenient zipper to preserve the flavor during storage. You don't have to worry about it getting damp once you open it. The package is easy to open and close, allowing you to take out just the amount you want, when you want. They are packed with the delicious flavor of the Saomae kelp produced in eastern Hokkaido, which has a seashore aroma. It is perfect for when you are just a little hungry.