【Sankyo Suisan Co., Ltd.】Ginse Smoked Salmon from Ryokichi Maru
JAN Code
4512207032006
¥500
Our smoked salmon is made using high-quality ginse salmon caught by the Ryokichi Maru of Sansui Fishing Industry. These fish are smoked using broad leaf trees from Hitaka, drawing out the unique flavor of the ginse. We also offer a grilled version that has been further caramelized to intensify the taste. Each pack contains 80g of pre-sliced, ready-to-eat portions.
Standard
／
1 pack of 80g
Quantity per case
／
30 packs per carton (2 cases)
Minimum lot
／
30 packs per carton (2 cases)
Temperature range
／
Frozen
Expiration date
／
Shelf life of 180 days when frozen
Main raw material origin
／
Autumn Salmon (caught off the coast of Hitaka, Hokkaido)
Ingredients/Allergies
Wheat
Autumn Salmon, Salt, White Pepper, Fermented Seasoning, Sugar, Protein Enzyme-Digested Product, Yeast Extract
| Maker Name | Sankyo Suisan Co., Ltd. |
|---|---|
| Postal Code | 0570015 |
| Address |
Ura-cho, Ura-gun32 Hamacho |
| Mail Address | sankyou@jeans.ocn.ne.jp |
| Phone Number | 0146-22-2075 |
| Fax Number | 0146-22-5426 |