【Sankyo Suisan Co., Ltd.】Sliced Ginse Salmon from Ryokichi Maru (Salt)

JAN Code
4512207015573
¥350
Our sliced salmon is made using high-quality ginse salmon caught by the Ryokichi Maru of Sansui Fishing Industry. We offer a variety of flavors including salt, miso, saikyo, kasu, and shio-koji. Some of our special flavors are made with Hokkaido soybean miso or mountain pepper miso. Each pack is vacuum-sealed for freshness. The salted version is made in a traditional method, resulting in a savory, sweet-salt flavor.
Standard 1 pack of 70g
Quantity per case 15 packs per carton (6 cases)
Minimum lot 15 packs per carton (6 cases)
Temperature range Frozen
Expiration date Shelf life of 90 days when frozen
Main raw material origin Autumn Salmon (caught off the coast of Hitaka, Hokkaido)
Ingredients/Allergies
Autumn Salmon, Salt
Maker Name Sankyo Suisan Co., Ltd.
Postal Code 0570015
Address Ura-cho, Ura-gun32 Hamacho
Mail Address sankyou@jeans.ocn.ne.jp
Phone Number 0146-22-2075
Fax Number 0146-22-5426
Copyright The Hokkaido International Trade and Industry Promotion Association. All Rights Reserved(社)北海道貿易物産振興会