【Hakodate Tanabe Foods Co.】Tateo Chikkai Colorless cod roe
JAN Code
4582197741301
¥5,000
This cod roe is made from pollock roe caught in Hokkaido. Only about 3.5% of the domestic supply of Suketoko is produced in Japan, and it is characterized by its firm, chewy texture. The secret ingredient is makonbu (Japanese kelp) from Minami-Kayabe in Hokkaido, which gives it a delicious, deep flavor. A unique blend of flavorful chili peppers is used to create a superb mentaiko.
Standard
／
Tateo Chikkai Mentaiko (cod roe) (1 piece) 400g
Quantity per case
／
２４×１
Minimum lot
／
1 package
Temperature range
／
Frozen
Expiration date
／
3 months frozen (8 days refrigerated after thawing)
Main raw material origin
／
Hokkaido: Pollack roe
Ingredients/Allergies
Wheat
スケトウダラ卵（北海道）、食塩、醸造調味料、果糖ぶどう糖液糖、唐辛子、昆布だし、調味料（アミノ酸等）、酸化防止剤（ビタミンC）、酵素、発色剤（亜硝酸Na）、（原材料一部に小麦、大豆、ゼラチンを含む）
Awards and recognitions
Monde Selection International Quality Award 2020
Achieved Monde Selection Gold Award in 2020 for 6 consecutive years!
Achieved Monde Selection Gold Award in 2020 for 6 consecutive years!
TV
"Spicy cod roe Tateo" was introduced in the "Kore-umakaro" from all over Japan segment on TV Asahi's "Travel Salad". Recommended by guest Kazuko Katou.
| Maker Name | Hakodate Tanabe Foods Co. |
|---|---|
| Postal Code | 0410808 |
| Address |
Hakodate City5-28-17 Kikyo |
| Mail Address | ikaodori@hakodate-tanabe.com |
| Phone Number | 0138-47-2323 |
| Fax Number | 0138-47-2228 |