【Hakodate Tanabe Foods Co.】Hakan Irimusume - Colourless cod roe from neighboring seas
JAN Code
4582197741271
¥5,000
This cod roe is made from pollock roe caught in Hokkaido. Only about 3.5% of the domestic supply of Suketoko is produced in Japan, and it is characterized by its firm, chewy texture. The secret ingredient is makonbu (Japanese kelp) from Minami-Kayabe in Hokkaido, which gives it a delicious, deep flavor. Each fish roe is carefully and painstakingly made by artisans who are intimately familar with fish roe. They are highly appreciated when given as gifts.
Standard
／
Hakodate Irimusume Chikkai Tarako (1 piece) 400g
Quantity per case
／
２４×１
Minimum lot
／
1 package
Temperature range
／
Frozen
Expiration date
／
3 months frozen (8 days refrigerated after thawing)
Main raw material origin
／
Hokkaido: Pollack roe
Ingredients/Allergies
Pollack roe (Hokkaido), salt, brewing seasoning, fructose glucose, kelp broth, bonito extract, seasoning (amino acid, etc.), antioxidant (vitamin C), enzyme, coloring agent (sodium nitrite)
Awards and recognitions
Monde Selection International Quality Award 2020
Achieved Monde Selection Gold Award in 2020 for 6 consecutive years!
Achieved Monde Selection Gold Award in 2020 for 6 consecutive years!
TV
"Spicy cod roe Tateo" was introduced in the "Kore-umakaro" from all over Japan segment on TV Asahi's "Travel Salad". Recommended by guest Kazuko Katou.
| Maker Name | Hakodate Tanabe Foods Co. |
|---|---|
| Postal Code | 0410808 |
| Address |
Hakodate City5-28-17 Kikyo |
| Mail Address | ikaodori@hakodate-tanabe.com |
| Phone Number | 0138-47-2323 |
| Fax Number | 0138-47-2228 |